Molasses (American English) or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening and flavoring foods in the United States, Canada, and elsewhere. Molasses is a defining component of fine commercial brown sugar.
Blackstrap molasses is significantly more bitter than "regular" molasses. It is sometimes used in baking or for producing ethanol and rum, as an ingredient in cattle feed, and as fertilizer.
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